Bacon Cauliflower Slow Cooker Soup
Youā€™ll love that this healthy recipe contains less than 200 calories per serving but it tastes really good!
Ingredients
(4 servings)
- 1 head cauliflower, chopped
- 3 cloves garlic, minced
- 1 yellow onion, chopped
- 4 cups vegetable broth
- 4 strips of turkey bacon, cooked and chopped
Directions
- Combine all ingredients in a slow cooker, except for the bacon. Cook on high for 3 hours or on low for 5 hours.
- Blend the soup in a blender in small batches and ladle into serving bowls. Top with the cooked bacon pieces.
Nutrition Facts
Serving Size: about 1 1/2 cups
Calories: 173 | Total Fat: 12 g | Saturated Fat: 4 g | Trans Fat: 0 g | Carbohydrates: 11 g | Fiber 3 g | Sugar: 4 g | Protein: 7 g | Cholesterol: 19 mg | Sodium: 270 mg
