• 2 cups diced European cucumber not peeled
• 1 1/2 cups halved grape tomatoes
• 1/2 avocado chopped
• 3 large basil leaves thinly sliced
• 2 tbsp Greek salad dressing
• 5 1/2 ounces halloumi cheese cut into eight 1/3-inch pieces

• In a medium-sized bowl, stir together the cucumber, tomatoes, avocado and basil. Add the dressing and toss to coat. Transfer to a serving dish.
• Preheat a grill or grill pan to medium-high heat. If using an outdoor grill, lightly brush the grate with oil.
• Arrange the slices of halloumi cheese in a single layer. Grill until the cheese has golden brown grill marks and gives a bit when pressed, but is not melted, about 2 minutes per side.
• Arrange the grilled cheese on top of the salad. Serve.

Calories: 101.7 cal | Carbohydrates: 3.8g | Protein: 4.4g | Fat: 8g | Saturated Fat: 3.8g | Cholesterol: 12.5mg | Sodium: 205.2mg | Fiber: 1g | Sugar: 1.2g