• 4 garlic cloves minced
• 1 tablespoons olive oil
• 1/4 cup lemon juice
• 1 tablespoon oregano fresh, minced
• 1 teaspoon kosher salt
• 2 chicken breast boneless and skinless, cut into large chunks
• 1 red onion cut into large chunks
• 1 cup grape tomatoes
• 1 zucchini cut into large chunks

• Combine the garlic, olive oil, lemon juice, and oregano in a small bowl.
• Place the diced chicken breast in a medium bowl and drizzle about 3/4 of the garlic and lemon juice mix over the chicken. Toss to coat the chicken in the marinade, cover, and refrigerate for at least 30 minutes. Reserve the remaining 1/4 of the marinade.
• Preheat grill to medium heat. If a grill is unavailable, preheat oven to 400 degrees.
• Place one cube of chicken on to a skewer, followed by one piece of onion. Place a second piece of chicken on to the skewer, followed by a tomato. Place a third chicken cube on to the skewer followed by a piece of zucchini. Repeat until the skewer is full. Continue this processes on skewers until all ingredients are used.
• Set each filled skewer on to the hot grill (or place on a sheet pan in the oven). Cook for about 5 minutes and turn the kebabs. Turn the kebabs and cook an aditional 5 minutes or until chicken is cooked through. Remove from the grill (or the oven) and brush with reserved marinade. Serve.

Calories: 197kcal | Carbohydrates: 8g | Protein: 26g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 720mg | Potassium: 718mg | Fiber: 2g | Sugar: 4g | Vitamin A: 463IU | Vitamin C: 24mg | Calcium: 49mg | Iron: 1mg