Moroccan Chicken Quinoa Salad
This Moroccan Chicken Quinoa Salad can be made ahead of time and serves up a ton of flavor in every bite.
Ingredients
(8 servings)
- 4 cups cooked quinoa cooled
- 3 cups skinless cooked chicken breasts chopped
- 2 cups chopped English cucumber not peeled
- 1 large red bell pepper diced
- 2 green onions thinly sliced
- ¼ cup almonds toasted
- 1/3 cup dried cherries
- 2 cups packed spinach leaves
- 2 tbsp citrus salad dressing
Directions
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In a large bowl, stir together the quinoa, chicken, cucumber, bell pepper, green onions, almonds and cherries.
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Stir in the dressing and toss to combine.
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Stir in the spinach. Serve.
Nutrition Facts
Serving Size: 1 cup
Calories: 276 cal | Carbohydrates: 28g | Protein: 18g | Fat: 10g | Saturated Fat: 1 g | Cholesterol: 36mg | Sodium: 154mg | Potassium: 546mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1445IU | Vitamin C: 31.2mg | Calcium: 49mg | Iron: 2.4mg
