Slow Cooker Thai Chicken Soup
Thai dishes are usually full of ingredients with big flavors and natural health benefits. Our Slow Cooker Thai Chicken Soup harnesses these bold flavors in an easy, good-for-you soup. Chicken broth, ginger, coconut milk, lime, vegetables, curry, and cilantro all come together to pack a power house of nutrition that tastes incredible to boot!
Ingredients
(8 servings)
- 5 chicken thighs, skinless and boneless (optional, 2 chicken breast)
- 6 cups chicken broth, fat-free
- 1 (14.5 ounce) can coconut milk (full-fat)
- 1 teaspoon sea salt
- 1/2 tespoon black pepper
- 4 teaspoons grated ginger
- 1 teaspoon red curry powder
- 1 (4.5 ounce) can diced jalapeños
- 1 red bell pepper, seeded and diced
- 1 onion, diced
- 3 carrots, sliced
- 1 large potato, cut into small cubes
- Juice of 1 lime
- 1/4 cup freshly chopped cilantro
Directions
- Add all ingredients, except cilantro, to the slow cooker. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
- When carrots are tender and chicken is done, remove chicken and shred with a fork. Return shredded chicken and half the cilantro to the soup. Stir soup and serve!
- Garnish individual servings with the remaining cilantro.
- Enjoy!
Nutrition Facts
Serving Size: 1 cup
Calories: 269 | Total Fat: 14g | Saturated Fat: 11g | Trans Fat: 0g | Cholesterol: 25mg | Sodium: 812mg | Carbohydrates: 24g | Fiber: 4g | Sugar: 6g | Protein: 14g
