Tuna Salad
Tuna salad is a light and fresh comfort food classic. Made with a few simple ingredients such as canned tuna, mayonnaise, onion and celery, itβs the perfect combination of creamy and crispy.
Ingredients
(4 servings)
- 2 5-ounce cans of tuna
- 1/4 cup mayonnaise
- 1 stalk of celery, diced
- 2 tablespoons red onion, diced
- 1-2 tablespoons chopped parsley, chives and/or other herbs
- 1/2 tablespoons Dijon mustard
- salt and pepper, to taste
- 1 head butter lettuce
Directions
-
Drain the liquid from the tuna cans.
-
Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
- To serve, spoon several tablespoons of the tuna salad into the center of a lettuce leaf, taco-style.
Nutrition Facts
Serving Size: 1/4 of the recipe
Calories: 99, Carbohydrates: 1g, Protein: 1g, Fat: 11g, Saturated Fat: 2g, Cholesterol: 6mg, Sodium: 112mg, Fiber: 1g, Sugar: 1g, Vitamin A: 80iu, Vitamin C: 2mg, Iron: 1mg
