Turkey Taco Stuffed Avocados
This whole meal is ready in under 30 minutes and it's delicious!
Ingredients
(4 servings)
- 4 small avocados, yields 16 oz fruit
- 1 small lime
- Cooking spray
- 1/2 pound 93% lean ground turkey
- 1/4 small yellow onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano
- 1/4 cup canned tomato sauce
- 2 tablespoons water
- 1/2 cup part-skim shredded Mexican cheese
- 1/4 cup diced cherry tomatoes
Directions
-
Halve and pit avocados. Using a spoon, scoop out some of the avocado, to make a larger well.
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Dice reserved avocado and set aside for later. Squeeze lime juice over all avocados to prevent browning.
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Heat a medium skillet over high heat, spray with oil.
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When hot, add the ground turkey, spices and onion and cook for 5 minutes.
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Add tomato sauce, water and cook, stirring until cooked through, about 6 to 8 minutes. Remove from heat.
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Fill each avocado half with turkey, then top with cheese, reserved avocado and toamto.
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Eat with a spoon!
Nutrition Facts
Serving Size: 2 halves
- Calories: 422
- Carbohydrates: 16g
- Protein: 28g
- Fat: 28g
- Saturated Fat: 6g
- Cholesterol: 90mg
- Sodium: 656mg
- Fiber: 8g
- Sugar: 1g
